PRIVATE DINING EXPERIENCE

A Five-Star Meal with a Million-Star View

Welcome aboard a dining experience unlike any other, where the sun melts into the Gulf and your private table floats on the calm waters. Kokomo Charters invites you to reimagine what dining can be: elevated cuisine served on open water, with the Gulf breeze as your backdrop and each course a celebration of craftsmanship.

In partnership with Taste & Design Catering, this experience blends the artistry of fine dining with the exclusivity of your own private yacht. A table like no other at your service, where the view is ever-changing and the menu is anything but standard.

Three oysters topped with colorful diced vegetables arranged on a bed of black beans inside a shiny silver tray with some smoke or vapor around them, surrounded by white and pink flowers and greenery.

Menu as Unique as You Are

This isn’t pre-fixed, it’s personal. Our culinary team crafts your menu around your palate—refined, relaxed, or daring. Start with Wagyu tartare kissed with caviar, or a South American octopus sear. Move into the likes of duck fat pavé, celery root purée, or tropical panna cotta that echoes the colors of the sunset overhead.

Have a vision already? We’ll design around it. Prefer to be surprised? Let our chef guide your voyage through flavor.

A wooden box with a logo inside the lid, containing eight small appetizer sandwiches topped with shredded cheese and herbs, placed on a bed of black beans. The box has a label that reads, 'Imported Ashton Made by Hand, Majesty, Made by Hand in the Dominican Republic'.
Plate with small tartlets topped with berries and flower petals, arranged in a circle, centered with pink and white flowers.

Your Table, Set to Sea

Step aboard your private yacht, where soft linens, ambient lighting, and perfectly chilled wine await. Whether you prefer a romantic sunset dinner or a stylish celebration under the stars, every detail is handled. All you have to do is relax, indulge, and take in the view.

Two mini tacos filled with meat and vegetables, served on a large cactus leaf with a lemon half topped with microgreens, on a black slate plate.
A dining table with various appetizers and desserts set on a lace tablecloth, overlooking a body of water through large windows.

Hosted by Hospitality

Gourmet plated dish with toasted bread topped with orange caviar, dill, and greens; a rectangular piece with whipped cream and edible flowers; assorted colorful vegetables; and a green sauce brushed on the black plate.
A colorful display of fresh fruits, cheeses, crackers, and appetizers arranged on a black table at a party. There are strawberries, blackberries, blueberries, figs, orange slices, and other fruits, along with cheese, olives, and finger foods.

This is where world-class service meets barefoot ease. Our crew, in concert with Taste & Design’s culinary stylists, ensures your experience is seamless, intimate, and meticulously executed—from the first sip to the final course.

Grilled octopus tentacle served with vegetables and microgreens on a rectangular beige plate.
Luxury table setting with a plate containing a piece of roasted meat with sauce, mushrooms, and garnishes, surrounded by gold cutlery, amber glassware, and lit candles.

An Experience Worth Celebrating

Perfect for proposals, milestone birthdays, anniversary surprises, or no reason at all except joy. Because some occasions deserve more than a reservation—they deserve a journey.